Pod Gradom Pizzeria
At the Pod Gradom pizzeria they have been baking pizzas in a wood-fired oven for you since 1988. Their pizzas have a delicious crust and an abundance of toppings. And the other dishes are just as awesome.
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Selection of dishes
Very tasty pizzas from the wood-fired oven. They are also proud of their Wienerschnitzel, whose superb taste and generous size convinces many a visitor to come again.
Capacity
- indoors: 34 persons
- outdoors: 30 persons
Opening hours
- Tuesday-Sunday: noon-10 pm
- Monday: closed